The unexpected joys of defrosting
Beer mixed with lemonade, a drink for all of life's big moments
Eggs, eating habits, and the death of a river
A walk through Rome's old slaughterhouse and a daydream about Hereford's old cattle market
Eating medlars (of a sort) in Messina, and a new look for my newsletter
A ricotta-based research trip to Piana degli Albanesi
Dreaming of the ideal trattoria: a Roman Moon Under Water
Clams, calamari and copious quantities of chilli
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Lunch in the Sun by Sean Wyer