Field Notes by Sean Wyer

One hundred hundred-word stories in a hundred days.

Cookstory is a show-and-tell way of looking at how people cook at home all over the world. The images are based on my own watercolour sketches collected over a lifetime of travelling with my paintbox.

Currently writing my daal diaries - a celebration of cheap and cheerful legume-based food.

A weekly newsletter about gluten free snack discoveries, meals and general tit bits from life.

Weekly updates on my 'Gaseous Domesticities' research project. + other writing.

Mini essays, diary entries, recipes and eating notes from author of Small Fires, An Epic in the Kitchen.

The latest from SOURCED research plus editorial insights

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.