Field Notes by Sean Wyer
Mostly these are lightly-edited vignettes from my notebooks, which don’t quite belong in any of the other places I write. I spend a lot of time researching in Italy, where for various reasons I find it easier to write than at home in London, but this newsletter has been known to meander a bit. I take notes about cooking, eating, reading, and drinking — that sort of thing.
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People
PhD candidate in Italian Studies at the University of California, Berkeley. Currently between London and Italy, writing about food, culture and the Mediterranean.