Field Notes by Sean Wyer
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Gourmet and the Ghetto
My Article on the Foodification of Rome's Historic Jewish Quarter, for issue 23.3 of Gastronomica
Sep 21, 2023
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Sean Wyer
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Farewell to the India Club
An Obituary for London's Living Room
Sep 13, 2023
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Sean Wyer
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June 2023
You are trying to find a restaurant
With apologies to Italo Calvino
Jun 6, 2023
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Sean Wyer
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You are trying to find a restaurant
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December 2022
Eating Down the Freezer
The unexpected joys of defrosting
Dec 1, 2022
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Sean Wyer
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September 2022
A Life in Shandy
Beer mixed with lemonade, a drink for all of life's big moments
Sep 8, 2022
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Sean Wyer
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A Life in Shandy
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July 2022
On Chicken Manure
Eggs, eating habits, and the death of a river
Jul 15, 2022
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Sean Wyer
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June 2022
Cattle and the City
A walk through Rome's old slaughterhouse and a daydream about Hereford's old cattle market
Jun 10, 2022
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Sean Wyer
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Cattle and the City
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May 2022
Lunch in the Sun
Eating medlars (of a sort) in Messina, and a new look for my newsletter
May 4, 2022
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Sean Wyer
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Lunch in the Sun
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April 2022
Chasing Cannoli
A ricotta-based research trip to Piana degli Albanesi
Apr 22, 2022
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Sean Wyer
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Chasing Cannoli
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March 2022
La Luna Sott'Acqua
Dreaming of the ideal trattoria: a Roman Moon Under Water
Mar 21, 2022
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Sean Wyer
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La Luna Sott'Acqua
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Winging it at the Fishmonger
Clams, calamari and copious quantities of chilli
Mar 7, 2022
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Sean Wyer
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Winging it at the Fishmonger
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February 2022
Clueless at the Market
Plus my new essay for Vittles, hot off the virtual press.
Feb 15, 2022
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Sean Wyer
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Clueless at the Market
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